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Maintenance of stainless steel tableware:

1 After the tableware is used for a period of time, there will be a layer of fog on the surface, you can wipe it with a soft cloth with some decontamination powder to restore the brightness.

2 When cleaning, it is necessary to avoid scratches on the surface, and avoid using detergents containing bleaching ingredients and abrasives, steel balls, grinding tools, etc.

3. If the food is sticky and burnt at the bottom of the stainless steel pot, after soaking it in water, gently scrape it off with bamboo and wood chips. Do not scrape it with a sharp shovel such as a kitchen knife.

4. Never wash with baking soda.

5. Stainless steel tableware with wooden handles and plastic handles should not be scalded or steamed in a pot, so as not to damage the plastic and wooden handles.

6. After the stainless steel tableware is used up, it should not be soaked in water for a long time without washing. It should be cleaned and dried in time, and it should not be allowed to penetrate itself. If there are stains on the surface, it can be removed by wiping it with wax.